Recommendations

When do you have to throw away food and when can you stay?

When do you have to throw away food and when can you stay?



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

If you have a small child in the family, we pay more attention to what's going to cost you. Although the expiration date of the food is indicated on the packaging, it may be that we experience deterioration right before the expiration date. But what's in our stomachs and what's in the trash?

Food shelf life, spoilage and dates on the packaging leave us uncertain. Admit that you have no idea what really indicates whether cheese, meat or greens can still be consumed. Now we are trying to help with that.

If he's down, is that bad?

Manufacturers should indicate on the product the shelf life of the food. However, be aware that the expiration date does not necessarily coincide with the expiration date. This date merely indicates that we guarantee the quality of the products up to this date. However, many foods (dairy products, canned food, biscuits) are much more durable than they appear on the packaging. So you don't have to end up in a bucket for milk that has already expired two days in advance, feel free to taste it with a small spoon, and if you don't feel like it, you can just replenish it. Of course, we do not recommend placing an expired food in front of your child, but dry foods (eg cocoa powder, biscuits, peanuts) should not be a problem if you expire within a few days.

The mold can also be healthy

Often you will find that even the most careful packaging can be found in the stains on food stored in the refrigerator. However, among the spells of housewives spilled by the fears of housewives, most varieties of themselves are not dangerous. Roquefort cheese mold, for example, is harmless and delicious, and you shouldn't be surprised if camembert cheese mold develops along the way. You should know that antibiotic molds are very effective. We can make good foods for good bacteria: whole salami, cheeses, sour cream and yogurt, sour cucumbers and sauerkraut.
The poppy-top of a kefir or yogurt box does not necessarily indicate that the product is no longer under warranty, but that it contains live (and healthy) lactic acid bacteria. Naturally, in these cases, too, we do not recommend that children eat these products, but in adults, this does not cause much concern.

There are times when the deterioration is clearly in the eyes

No excuse, control the trash

As mentioned above, most molds are not dangerous on their own, but as they feed and multiply, they release metabolic by-products that can have different effects. Certain types of molds produce allergies, irritants, and even harmful compounds, and can cause typical allergic symptoms: itchy eyes, wheezing, headache. In severe cases, starvation may occur. We therefore advise you to dispose of the following foods immediately:
Expired Warranty Pre-Packaged Meat - Be sure to dispose of it in the garbage when the stated expiration date expires. Even if its color is light green or "smells", it can be better. There is a risk of salmonella infection when consumed in the fallen diet.
Multi-day Moldy Bread - Unfortunately, this is not enough to remove the moldy part, because by the time the green-white spot appears, the fungus has "eaten" all the food.
Moldy, Water Containing Foods - If you find mold on fruits, greens, computes, fruit juices, soups, measurements, marmalades, cream cheese, you can safely throw them in the trash.
Moldy cereals, di - molds on seeds and stone mussels are very dangerous, do not try to eliminate them, as their effect can be poisonous

Ideas against ruin

The best way to keep infections free is to get ready-made foods, confectionery, mayonnaise, egg dishes from a trustworthy place, or have it yourself. Compliance with basic hygiene rules can also help protect the environment. Always keep the raw meat and the prepared product outside, separated from each other. Wash your hands thoroughly between phases of the phases, and always wash the raw meat, eggs, greens and then dry. Freshly cooked food requires 3 ounces and is safe without refrigeration and requires refrigeration.