We are searching data for your request:
Upon completion, a link will appear to access the found materials.
We often hear you are what you eat. But we could actually say that what your mother ate before you became pregnant. Experts have shown that what a woman consumes before she becomes pregnant has an effect on the genes of her future baby.Andrew Prentice, a researcher at the London School of Hygiene and Trupus Disease, says that it is important for the health of the newborn to know what nutrients they have accumulated before , as appropriate quantities are worthwhile Vitamin and dietary supplements to contribute to the health of prospective children.
THE Nature Communications Professor Prentice studied women in rural areas of West Africa, as the changing of seasons in this area greatly influences the diet of the inhabitants.
Do you want a baby? Listen to your meal!Work with 170 colleagues with your colleagues got pregnant he measured the levels of different nutrients in women's blood, half of whom became pregnant during the rainy season, the other half during the dry season. Subsequently, the DNA of the children born was thoroughly examined, and the results showed that the two things, that is, the mother's .
It also turned out that he had a much bigger influence on the kid, which she had eaten before she was pregnantlike what you are pregnant. The differences were primarily epigenetic, meaning chemical changes in the DNA state that influence when and how much a given gene is activated. Not all genes in the body are active, and if not very active or too active, can cause problems. It is not yet clear whether the changes observed in the above examination also affect health.
In another study, Professor Prentice has shown that the pre-pregnancy diet can also affect the chemistry of obesity, cancer, and immune-related genes, which can, over time, be depleted over time. Women of childbearing age have already been advised to take folic acid or vitamin B9, but according to the professor, the new knowledge is still very much needed in the diet or diet.