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Cholesterol intake in childhood

Cholesterol intake in childhood


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It is a commonly accepted fact that high serum cholesterol levels increase the risk of developing atherosclerosis, cardiovascular disease, and cardiovascular disease. Is it important to have a high cholesterol in a child?

Cholesterol is the essential constituent of all the cells in the body, the cell membrane. It is indispensable for the smooth development of the embryo. In animal experiments, blocking cholesterol synthesis can lead to the development of an abnormality. The excess cholesterol in the body is training in liver, the rest come from diets. Cholesterol is present in different forms in the blood and has high levels of certain types of cholesterol, e.g. elevated LDL cholesterol, or low levels, e.g. decreased HDL cholesterol levels pose an increased risk of developing atherosclerosis. Among a number of other factors, diet also influences which type of cholesterol is produced and circulated in the body.

Is it important to have elevated serum cholesterol levels in childhood?

Childhood serum cholesterol levels have been reported in adulthood over the past 20 years. It has been found that a child with one (or more) risk factors such as obesity, high blood pressure, or elevated serum cholesterol is six times more likely to have he grew up earlier be more vulnerable.

Prevent High Cholesterol From Early Childhood

Atherosclerosis begins in childhood

Between 1986-96, 1839 5-34 year-olds, mainly those who died as a result of an accident, were examined in 18 countries across the continent. It was found that the first phase of the onset of arteriosclerosis is the appearance of fatty streaks in the wall of blood vessels at 5 years of age, regardless of the condition, Between the ages of 15 and 24, the pubic tubules multiply rapidly. The number and extent of fibrotic lesions increase slowly until the end of the 20s, and rapidly after the 3rd. The sъlyos йrelvбltozбs turns ritkбn under age 30 йves elх, in turn, йvtizedtхl 4 thousand dead megszaporodik.Tцbb accident szemйly vizsgбlata йs the йletьk sorбn was fennбllу kockбzati tйnyezхk йrtйkelйse kapcsбn megбllapнthatу that kockбzati tйnyezхk szбmбnak nцvekedйse megnцveli of the aorta tьnetmentes koszorъйr- йs -Calcification severity at a young age.The presence of several risk factors together is more dangerous than a single moth specific factor, such as. high serum cholesterol. This calls attention to the fact that diet-related illnesses are not linked to a single factor, prevention can be really effective if other risk factors are eliminated, along with dietary changes. smoking cessation, increasing physical activity, preventing obesity, etc. Children's serum cholesterol levels change with age, reaching adult values, and other risk factors can be observed in this age, such as use of alcohol, smoking, conception. For this reason, many believe that examining 16-18 year olds can provide the most information.

Poverty is a risk-increasing factor

More than 20 years have shown that high-fat serum cholesterol levels (Bogalusa Heart Study) were found in school-fed children. Finnish children bizonyнtottбk vizsgбlata kapcsбn to szociбlis, gazdasбgi kьlцnbsйgekbхl adуdуan the szнv йs йrrendszeri kockбzati tйnyezхk you have already in childhood are more common in low-йletszнnvonalon йlхk kцzцtt.Az lower szociбlis gazdasбgi helyzetы children (according sajбt vizsgбlataink) veszйlyeztetettebbek because йtrendjьkben energiaszьksйgletьk cover more szбzalйkбt zsнrral , greater in animal origin ъn. increased fat intake, cholesterol intake, more smoking and less exercise, etc.The reduction of dietary fat and cholesterol will reduce the risk of overweight in the United States for all children older than 2 years. The saturated fatty acids of animal origin have a greater cholesterol-raising effect than dietary cholesterol itself.Part of the fat intake
  • fat used in food preparation (oil, lard, margarine)
  • tejtermйkbхl
  • hъs-, tojбs-, poultry fowl
  • pйkбrubуl
  • sweets (chocolate, cake, biscuit)
szбrmazik.Cholesterol intake depends on the amount of animal products consumed and the amount of
  • in the egg
  • hъsbуl, poultry fowl
  • tejtermйkekbхl
Fat and cholesterol intake can be reduced by preventing the onset of arthritis, delaying its onset and delaying its onset.
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  • Comments:

    1. Reed

      It is the valuable information

    2. Fem

      This is just a great thought.

    3. Eldrid

      In my opinion, you are making a mistake.

    4. Akello

      I apologise, that I can help nothing. I hope, to you here will help. Do not despair.

    5. Helton

      I'm sorry, but nothing can be done.



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