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It is very dangerous for a baby to be over-warned

It is very dangerous for a baby to be over-warned


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As pregnant women change their immune systems, the mother and the fetus are at greater risk of being infected. In the United States, between 65 and 76 million a year are affected by foodborne infections.

Dangerous warnings

Here are the 5 most important dietary risks for pregnant women:

1. Listeria

Listeria is a bacteriumwhich is the cause of the disease called Listeriosis. This is a very rare infection that can cause miscarriage. 88 percent of cases require hospital treatment, and the mortality rate is 30 percent. Decent women are exposed to the same risks as non-decent women. In addition, the Listeria bacterium can pass through the litter, so the risk to the newborn is very high. They can also be fatal to infectious or haemorrhagic.
Avoid the following foods:
  • Recruited (if from an unknown or unverified source)
  • Seafood - Avoid Shrimp or Raw but Smoked Seafood
  • Flat cheeses - Brie, Camembert, Roquefort, feta, gorgonzola can be dangerous unless clearly indicated on the packaging that they are made from pasteurized milk
  • Unpasteurized milk
  • Fresh parsnips, fat cream

2. Mercury

Mercury is a poisonous distress that is it damages the central nervous system. When mercury is converted to mercury methyl, a compound is formed that can penetrate the cell membrane, the blood brain barrier and the placenta. Organic compounds can be added to the diet and added to the diet can accumulate in fish, in mortal animals and in humans. Thousands of babies are born with mercury poisoning every year, which can cause irreversible brain damage. The severity of the symptoms depends on the amount of toxin and how well it is absorbed into the body.
Foods to Eat:
  • Fish are known to contain a lot of mercury: shark, swordfish, mackerel.
  • Limited consumption of salmon, tuna, cod, catfish.
  • Raw crustaceans, oysters, mussels

3. Toxoplasma infection

Toxoplasmosis is a small, single-celled parasite, an infection caused by Toxoplasma gondii. It breeds only in cats, but can be a middleman of any warm-blooded animal or human. Through the gastrointestinal tract, an infected cat can become infected with rumen, contaminated soil, unwashed grass, or fruit. The parasite it can infect the fetus by passing through it.
Eating Foods:
  • Raw seafood, fish, beef, and chicken
  • Unwashed green fruit
  • Non-pre-cooked meat (if frozen before it can be eaten)
  • Dried meat and game

How do we protect? Thoroughly wash your hands and used utensils after preparing the raw meat and cleaning the vegetables and fruits. If you have a cat, let's get rid of the surfaces we're going to eat before eating.

4. Salmonella

Salmonella fever, diarrhea and vomiting. When prepared properly, the salmonella bacteria will be killed.
Eating Foods:
  • Raw seafood, cooked beef, chicken and other flesh, not cooked or cooked properly.
  • Unpasteurized milk and milk products
  • Dishes made with homemade raw eggs: mayonnaise, sauces, dutch sauce, tiramisu

5. PCB

PCBs (polychlorinated biphenyl), formerly used as heat-conductors, due to their high toxicant content banned in the 1970s. Because PCBs decompose very slowly, there is always a danger. PCBs can pass through breast milk to the baby. One study, over 16 years, looked at the effects of having a baby with PCB-contaminated fish. They came to the conclusion that the children of these mothers were born with less weight, had a smaller head volume, and when tested 11 years later, they had lower IQ levels.
Eating Foods:
  • Fish caught in infected river, river
  • Infections during pregnancy
  • Salmonella fertхzйs
  • Is baby allowed to eat fish?



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